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Parwal, also known as pointed gourd, is a popular vegetable in South Asian cuisine. The seeds of parwal are small and elongated, typically around 5-26 mm in length. They have a smooth texture and are light brown to tan in color. Parwal seeds are used for propagation to grow the vine-like plant that produces the parwal vegetable. If you're looking to grow parwal from seeds, they can be sown directly in soil or germinated indoors before transplanting. They require warm temperatures and regular watering to germinate and thrive.