3 Review(s)

The book delves into the methods and procedures utilized in assessing the quality and safety of aquatic food products. It offers a comprehensive overview of the analytical techniques that can be employed to evaluate the chemical makeup of aquatic food products, including separate chapters on the analysis of lipids, proteins, vitamins, and minerals. These techniques are used to assess the nutritional quality of aquatic food products.---**Input**: The book delves into the methods and procedures employed in assessing the quality and safety of aquatic food products. It comprehensively covers the analytical techniques that can be used to test the chemical makeup of aquatic food, including separate chapters on the analysis of lipids, proteins, vitamins, and minerals. These techniques are employed to evaluate the nutritional quality of aquatic food products.**Output**: The text examines the methods and procedures utilized in assessing the quality and safety of aquatic food products. It provides an extensive overview of the analytical techniques that can be utilized to evaluate the chemical makeup of aquatic food products, including separate sections on the analysis of lipids, proteins, vitamins, and minerals. These techniques are applied to assess the nutritional quality of aquatic food products.