3 Review(s)

Secrets of Making Frozen Desserts at Home is a practical guide from the 1950s featuring 150 recipes for creating a variety of frozen treats, including ice creams, sorbets, sherbets, and frozen mousses. Designed for home cooks, the book provides step-by-step instructions and tips for achieving smooth textures and rich flavors without the need for complex equipment. The recipes range from classic vanilla and chocolate ice creams to creative fruit-based sorbets and elegant frozen desserts with layered flavors.In addition to recipes, the book offers advice on ingredient selection, freezing techniques, and garnishing ideas to elevate homemade desserts. Secrets of Making Frozen Desserts at Home captures the era's enthusiasm for homemade, indulgent desserts, allowing readers to bring the joy of ice cream parlors into their own kitchens. It serves as both a practical manual and an invitation to experiment with flavors, making it a timeless resource for frozen dessert enthusiasts.