3 Review(s)

Lang:- English, Pages 307, Print on Demand. Reprinted in 2015 with the help of original edition published long back[1908]. This book is Printed in black & white, sewing binding for longer life with Matt laminated multi-Colour Soft Cover {HARDCOVER EDITION IS ALSO AVAILABLE}, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Original Title: Secrets of meat curing and sausage making how to cure hams shoulders bacon corned beef etc and how to make all kinds of sausage etc and comply with all pure food laws 1908, Author: B Heller