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The science of seeds is the bedrock of agriculture and plant production, influencing food security and sustainability of ecosystems worldwide. Seed Science: Principles and Practices aims to provide a comprehensive understanding of the fundamental concepts and cutting-edge advancements in seed science. This book is designed for students, researchers, practitioners, and professionals who wish to deepen their knowledge of seeds and their crucial role in modern agriculture.The principles of seed biology, germination to seedling establishment, form the basis of optimizing crop production and seed quality. This book covers almost all aspects of seed science, including seed morphology, physiology, genetics, technological innovations in seed production, testing, and storage. Much emphasis is given to practical aspects of seed handling- from selection and treatment through storage and distribution for ensuring access to quality seed by all farmers.