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Sourced from Wayanad, Kerala, our Indian long pepper (Piper longum) is a remarkable spice that stands out in the peppercorn family, resembling small, closed pine cones and offering a distinct, hotter flavor profile. Revered in Ayurvedic medicine, long pepper is rich in essential nutrients and compounds that support overall wellness, traditionally used to ease sore throat, aid digestion, promote skin health, and support weight management. This versatile ingredient enhances dishes like Nihari and is a staple in Indian, Pakistani, Malay, and Thai cuisines, as well as a popular choice for pickles (achaar) and preserves. Experience the unique flavor and health benefits of Wayanad long pepper with Seeds and Hands—bringing this extraordinary spice to your kitchen!