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Capsicum, also known as bell pepper, is a sweet, crunchy vegetable that comes in green, yellow, and red colors. It has a blocky, round shape with shiny, smooth skin. Each fruit typically weighs between 150–300 grams, depending on the variety.Planting Instruction-"1. When to Plant:- Start seeds indoors 6–8 weeks before the last frost. Transplant them outdoors when the weather is warm (above 18°C or 64°F)."2. Where to Plant: -Choose a sunny spot in your garden or use large pots. Capsicum plants love warmth and sunlight."3. How to Plant: - Sow seeds ¼ inch deep in small pots or seed trays.When seedlings are 6–8 inches tall, move them outdoors. Space the plants 18–24 inches apart, and keep rows 24–30 inches apart.""4. Water After Planting:- Water gently to keep the soil moist. Seeds will sprout in 7–14 days."Growing Requirements -1.Watering: Water 2–3 times a week, keeping the soil moist but not soggy."2. Feeding the Plants:- Use a balanced fertilizer once the plants start flowering to help the capsicums grow bigger and healthier.""3. Support:- Use small stakes or cages to support the plants as they grow taller and heavier with fruits."Harvesting"1. When to Pick:-Capsicums are ready to pick when they are firm, shiny, and fully grown. Green capsicums can be harvested earlier, but for red or yellow capsicums, wait until they fully change color (60–90 days after planting).""2. How to Pick:-Use scissors or a knife to cut the capsicum from the plant, leaving a small part of the stem attached." "Extra Tips Capsicums grow best in warm weather, so plant them in sunny spots.Picking the fruits regularly encourages the plant to produce more capsicums."