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Chilli seeds are the starting point for growing one of the world's most popular and versatile spices. Chillis, known for their fiery heat and distinct flavor, are used in various cuisines around the globe. From the mild and flavorful bell peppers to the intensely hot Carolina Reaper, the diversity in chilli varieties is immense, and it all begins with the tiny seeds.Types of Chilli SeedsChilli seeds come from different varieties of the Capsicum genus. Here are some of the most popular types:Bell Peppers (Capsicum annuum)Mild and sweet, typically used in salads, stir-fries, and as stuffing peppers.Jalapeño (Capsicum annuum)Medium heat, commonly used in Mexican cuisine, great for pickling and salsas.Serrano (Capsicum annuum)Hotter than jalapeños, often used in sauces and salsas.Cayenne (Capsicum annuum)Hot, used in powdered form as a spice in various dishes.Habanero (Capsicum chinense)Very hot, with a fruity flavor, used in hot sauces and marinades.Carolina Reaper (Capsicum chinense)One of the hottest chillies in the world, used sparingly in extreme hot sauces.Growing Chilli SeedsSeed Selection and Preparation