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Lady finger seeds, commonly known as okra seeds, are the small, round, and slightly flattened seeds found inside the pods of the okra plant (Abelmoschus esculentus). These seeds are typically grayish-brown to black and are housed within the edible green pods that are popularly used in various culinary dishes. Okra is a warm-season vegetable, thriving in tropical and subtropical climates, and is cultivated widely across the world for its tender pods and seeds.CharacteristicsSize and Shape: Lady finger seeds are small, generally measuring 2-5 mm in diameter. They are round or slightly oval and have a smooth texture.Color: The seeds can vary in color from light brown to dark brown, almost black.Hardiness: The seeds are hard and durable, allowing them to remain viable for planting for several years if stored correctly.GerminationLady finger seeds have a relatively easy germination process but benefit from pre-soaking in water for a few hours before planting. This softens the seed coat, encouraging quicker sprouting. Once sown, the seeds typically germinate within 5 to 10 days in warm soil, with optimal germination temperatures ranging between 70°F and 95°F (21°C to 35°C).Growth and PlantingOkra plants grown from lady finger seeds can reach heights of 3 to 6 feet, with thick, fibrous stems and large, lobed leaves. They prefer well-drained, fertile soil and require full sunlight for optimal growth. The plants are relatively drought-tolerant but need consistent watering to produce a healthy crop of pods.