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Material: Stainless steel, known for its durability, smooth surface, and resistance to sticking.Design: It has a cylindrical rolling surface with handles on both ends.Uses: Primarily used in baking and cooking to roll out dough for pastries, cookies, bread, and other baked goods.Benefits of a Stainless Steel Rolling Pin:Doesn't absorb moisture or odors.Easy to clean and sanitize.Can be chilled to help keep dough cool and prevent sticking.