3 Review(s)

PRESERVED IN BARNIS: Our salty, spicy, tangy and fiery pickles are traditional recipe from RajasthanThey are preserved in earthen jars or Barnis. It is a much-loved traditional Indian side-dish that is easy to store and convenient to useCOMPLIMENT WITH INDIAN DISHES : Our magic recipe create wonders in the mouth and tastes best with all Indian meals, daals, cheela, pakode, Khichdi and paranthasStorage Instructions: For retaining freshness: Retain oil layer on top till the contents are over. Use by spoon only, keep pouch closed after use.