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Papaya is a tropical fruit known for its vibrant orange or yellow color and soft, buttery texture. It's sweet and slightly musky, with a hint of tartness. The flesh is filled with small, black seeds that are often discarded. Papaya is rich in vitamins A and C, potassium, and an enzyme called papain that aids digestion. It's enjoyed fresh, in salads, smoothies, or as a topping for yogurt or oatmeal. Would you like to know more about its health benefits or uses in cooking