3 Review(s)

Introducing the Maanvii Copper Jug, with a beautifully Hammered designed masterpiece that celebrates artisan craftsmanship. Handcrafted by skilled local artisans, this jug features a stunning hammered finish and a luxurious brass knob, making it an ideal choice for both your dining area and bedside. Combining timeless elegance with functionality, this copper jug enhances not only the aesthetics of your space but also promotes health through copper's natural properties.Drinking water stored in a copper jug offers numerous Ayurvedic and scientific health benefits. When water is stored in a pure copper jug for 6-8 hours, it naturally gets infused with essential copper ions, making it more beneficial for overall well-being. Top Health Benefits of Copper Jug Water: Boosts Immunity – Copper has antimicrobial, antiviral, and anti-inflammatory properties that help strengthen the immune system. Aids Digestion – Copper-infused water stimulates the production of digestive enzymes, promoting better gut health and reducing acidity, bloating, and indigestion. Supports Weight Loss – Drinking copper-enriched water helps regulate metabolism, break down fats efficiently, and aid in healthy weight management. Balances pH Levels – Copper helps maintain the body's pH balance, reducing acidity and promoting an alkaline environment. Prevents Aging – Rich in antioxidants, copper fights free radicals, reducing wrinkles, fine lines, and signs of aging. Improves Heart Health – Copper helps regulate blood pressure, cholesterol levels, and heart rate, reducing the risk of cardiovascular diseases. Enhances Brain Function – It aids in the synthesis of myelin sheath, improving brain function, memory, and focus. Detoxifies the Body – Copper acts as a natural detoxifier, flushing out toxins from the liver and kidneys. Promotes Joint & Bone Health – Copper strengthens bones and relieves arthritis and joint pain by enhancing bone mineral density. Prevents Waterborne Diseases – Copper’s natural antibacterial properties kill harmful bacteria like E. coli and Salmonella, making stored water safer for consumption.