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Beetroot microgreens are the young seedlings of the beetroot plant, harvested within 7-14 days of germination. They are characterized by their vibrant magenta stems and medium green leaves, offering a visually appealing and nutrient-rich addition to various dishes. These microgreens are known for their concentrated flavor, mild earthiness, and subtle sweetness, resembling the taste of mature beets. They are also packed with essential vitamins, minerals, and antioxidants, offering a boost of nutrition. Detailed Description:Appearance:Beetroot microgreens feature delicate green leaves atop vibrant magenta stems, creating a visually striking contrast. Flavor:They have a flavor profile similar to mature beets, offering a mild earthiness and a hint of sweetness. Nutritional Value:These microgreens are a concentrated source of essential vitamins (A, C, and K), minerals (potassium, manganese, and iron), and antioxidants (betalains and betacyanins). They also provide dietary fiber. Usage:Beetroot microgreens can be used in a variety of ways, including: Raw in salads, sandwiches, and wraps. As a garnish for various dishes. Blended into smoothies. Added to pasta dishes. Used to make fresh pesto.