3 Review(s)

1. Carbon Steel Material: Featuring special-forged -carbon stainless steel with a -tech vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the extreme strength, flexibility, durability, and maximum performance2. Hand Forged Hammered: Ancient forging, adhere to the ingenuity, hand-forged by the blacksmith master, with fine steel and good ductility3. Easy to hold non-slip and comfortable grip, enhancing the handhelds touch to make our knife easy to hold4. Sharp And Durable? Our cutting edge is honed to reach through large pieces of food, Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing ?The result is cleaver knife that’s extremely sharp and durable5. Maintenance: Dry the water after use, put it in a ventilated and dry place, apply a layer of cooking oil to the blade if it is not used for a long time, do not bring the cutlery close to the open flame, or immerse it in water or corrosive liquid for a long time