3 Review(s)

Traditional Black Iron Kadhai. You can use your Iron kadhai for cooking veg/ non veg , deep frying, roasting, sauteing, grilling, boiling, curry/bhaji, shallow frying in less oil. They are good for water based cooking like poaching and boiling. It is believed that cooking in iron kadhai provides health benefits. Traditional black iron kadhai Made from pure iron sheet Round bottom & strurdy Healthy option for cooking Multipurpose use Suitable all types of gravies, fried foods & deep frying Perfect choice