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Papaya seeds, from the Carica papaya fruit, are small, round, and black with a glossy, slightly translucent surface. Encased in a gelatinous membrane, they have a peppery, spicy flavor. Nutritionally, they are rich in enzymes like papain, beneficial fatty acids, and antioxidants, offering digestive and health benefits. Often used as a pepper substitute in cooking, they are also essential for growing new papaya plants in warm, tropical climates.