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Tulsi seeds, from the revered Holy Basil (Ocimum sanctum), are small, dark brown or black seeds with a rough texture. Rich in essential oils and beneficial compounds, they are used in traditional medicine and wellness practices. When soaked, they develop a gelatinous coating, making them useful in culinary applications like smoothies or as a thickening agent. Tulsi seeds are valued for their health benefits and as a key component in cultivating this sacred plant.