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Premium Jowar Flour / Sorghum Flour is a high-fiber, gluten-free, and protein-rich flour made from finely milled whole jowar (sorghum) grains. Known for its nutritional benefits, this flour is a powerhouse of essential vitamins, minerals, and antioxidants, making it an excellent choice for a healthy diet. With its mild, slightly sweet flavor, it is perfect for making soft rotis, bhakris, dosas, pancakes, and baked goods. Being 100% natural and preservative-free, this jowar atta is a great alternative for those looking for a gluten-free lifestyle, weight management, and better digestion. Whether you're using it for traditional Indian recipes or modern healthy meals, this flour delivers pure, wholesome nutrition in every bite.