3 Review(s)

stainless steel wire whisk, easy to use no need of can be used as a beater to beat cream, eggs etc can be used for churning: milk shake, lassi, butter milk etc can be used for tomato soup, dal etc. It will beat your eggs faster and better than what you can with a spoon. It will froth your milk and coffee/cappuccino as if you are having it at a cafe.