3 Review(s)

Rolling Out Dough:Lightly dust the mat with flour to prevent sticking and use the measurement markings to roll out dough to your desired thickness.Preparing Pastries and Cookies:Use the mat to roll out cookie or pastry dough and then transfer directly to a baking sheet, minimizing cleanup.Working with Fondant:Ideal for rolling out fondant for cake decorations, with the non-stick surface preventing sticking and tearing.Using as a Baking Surface:Place the mat directly on a baking sheet to create a non-stick surface for cookies, pastries, or other baked goods.Food-Grade Silicone: Safe and non-toxic material for worry-free baking.Non-Stick Surface: Ensures easy release of dough and effortless cleanup.Heat-Resistant: Withstands temperatures from -40°F to 480°F (-40°C to 249°C).Round Shape: Perfect for rolling out circular dough or pastry.Easy Storage: Flexible material rolls up or folds for compact storage.Multi-Purpose: Suitable for baking, rolling dough, fondant work, and more.