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Short Notes on Food Safety Officer Examination (A Subjective Approach) By Suresh Chandra, Durvesh Kumari, CONTENTS : 1. Food Chemistry 2. Food Microbiology 3. Nutrition and Food Types 4. Food Processing 5. Fruit and Vegetables Products Technology 6. Vegetable Oil Processing 7. Milk And Milk Products Processing 8. Meat Processing 9. Cereal Processing 10. Spice Processing 11. Food Spoilage and Preservation 12. Food Packaging and Storage 13. Food Quality, Safety and Hygiene 14. Food Standard and Legislations 15. Food Authority and Safety Officer, Additional Notes, Important Tables for Food and Microbiology, Glossary, Abbreviations, Insulin Index and Glycemic Index, Index.