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Short Notes on Food Safety Officer Examination (A Subjective Approach) By Suresh Chandra and Durvesh Kumari, Contents of the book: 1. Syllabus of food safety officer 2. Food chemistry 3. Food microbiology 4. Food and Nutrition 5. Storage Engineering 6. Fruit and Vegetables Processing 7. Vegetable Oil Processing 8. Milk Processing 9. Meat Processing and preservation of foods. 10. Cereal Processing 11. Spice Processing 12. Food Packaging 13. Food Standard and Legislation 14. Role of food safety officer 15. Glossary