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Aloo bukhara is a type of dried plum that is native to Central and South Asia. It is typically small and round, with a wrinkled texture and a dark reddish-brown color. The fruit has a sweet and slightly tart flavor, and it is often used in cooking and baking, as well as in making drinks and desserts. In some cultures, aloo bukhara is also believed to have medicinal properties, and it is used in traditional remedies to treat a variety of ailments.