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Chana sattu is a nutritious flour made by roasting and grinding chickpeas (chana). Known for its high protein, fiber, and mineral content, it is a popular ingredient in many Indian cuisines. Chana sattu is often used to make refreshing drinks like sattu sherbet, savory parathas, and energy-packed snacks like laddoos. It promotes digestion, boosts energy, and is a great option for those on vegetarian, vegan, gluten-free, or diabetic diets. Its versatility and health benefits make it a staple in many households.