3 Review(s)

Indulge in the irresistible flavors of SPT Punjabi Papad, the epitome of authenticity and quality. Handcrafted with care, these gluten-free papads are made from black lentil flour and split moong (lentil) flour, delivering a traditional Punjabi taste that will leave you craving for more. Infused with aromatic spices like black pepper, asafoetida, and mace, these crispy papads add a delightful kick to your snacking experience. Whether you enjoy them as a standalone snack or pair them with your favorite dips and chutneys, these premium papads are a gourmet delight. Embrace the true essence of Indian cuisine with SPT Punjabi Papad.