3 Review(s)

Byadagi chilli is known for its deep red colour and is less spicy and is used in many food preparations of South India. Byadagi chilli is known for its deep red colour and is less spicy and is used in many food preparations of South India. ... Though it has more seeds, it is less spicy compared to the kaddi variety.Byadgi chilli is a famous variety of chilli mainly grown in the Indian state of Karnataka. It is named after the town of Byadgi which is located in the Haveri district of Karnataka. ... An oil, oleoresin extracted from these chillies is used in the preparation of nail polish and lipsticks.Shree Samarth Foods makes the powder and masales are made by homemade and in traditional way.