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Fried grams are a popular snack in many parts of the world, especially in India. They are made by roasting chana dal, which are split and husked black chickpeas. The roasting process gives the fried grams a crispy texture and a nutty flavor.Fried grams are a good source of protein and fiber, making them a nutritious snack option. They can be eaten on their own as a snack or used in various recipes, such as chutneys, snacks, and sweets. They are also sometimes ground into a flour and used as a gluten-free alternative to wheat flour in baking.In Indian cuisine, fried grams are often used in dishes like chivda, a popular snack mix made with fried grams, nuts, and spices, and in some varieties of chaat, a savory snack made with various ingredients like potatoes, chutneys, and spices.