3 Review(s)

Iron Kadai /kadhai/ fry pan is strong and durable, deep bottom frying Kadhai, multipurpose use - cooking, frying, etc. designed to deliver premium quality and great value to you. Iron cookware improves with age and frequent use, Although iron can react with acidic food, the seasoning on the pan acts as a barrier between the food and the metal. Since iron is an essential mineral, some amount of metal leaching into the food does not pose any health risks. This iron kadai is good for cooking and health, so this is must-have cookware in your kitchen for healthy cooking. Very useful for cooking, deep frying, Making races/gravy, veg/nonveg/ roasting... etc.etcSaute vegetables, deep fry your favorite meat or brown fish fillets with ease by bringing home this Frying Pan from Navghar. Boasting of a sturdy and durable Iron body, this pan delivers heat throughout the surface quickly and evenly that results in faster cooking.This frying pan helps you cook food very quick . A versatile and handy cookware, this pan is designed with a non-induction bottom making it ideal for use on gas stoves.