3 Review(s)

Iron Kadai /kadhai/ fry pan is strong and durable, deep bottom frying Kadhai, multipurpose use - cooking, frying, etc. designed to deliver premium quality and great value to you. Iron cookware improves with age and frequent use, Although iron can react with acidic food, the seasoning on the pan acts as a barrier between the food and the metal. Since iron is an essential mineral, some amount of metal leaching into the food does not pose any health risks. This iron kadai is good for cooking and health, so this is must-have cookware in your kitchen for healthy cooking. Very useful for cooking, deep frying, Making races/gravy, veg/nonveg/ roasting... etc.etc.Pre- treated Tawa Pan without any chemical coating Wash well before use. Keep it dry after usage. After use, wash it well with warm soap, lemon, water or dish washing You can use your this iron Tawa / pans for Roti, Chapati , Egg Omelet, Utappa, Bajra Bhakari, Roasting Traditional Heavy Iron Tava Pan for Cooking Roti, Paratha, Chappati, etc. induction Friendly 1 Pes iron tawa