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Shuddhpack Green Cardamom, often called the “Queen of Spices,” is one of the most prized and aromatic spices in the world. Known for its sweet, floral, and slightly spicy flavor, it adds a unique richness to both sweet and savory dishes. Beyond its culinary value, cardamom is valued in Ayurveda and traditional medicine for its digestive, detoxifying, and refreshing properties. Whether in chai, biryani, or desserts, a pinch of cardamom transforms ordinary recipes into aromatic delights.