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The Chakotra fruit is known for its impressive size, often as large as a small melon. It has a thick, pale green or yellowish rind that is easy to peel. Inside, the fruit is segmented, similar to other citrus fruits, and ranges in color from pale yellow to pinkish-red. The flesh is juicy and sweet, with a mild and refreshing flavor that is less acidic compared to other citrus fruits. The Chakotra fruit is rich in vitamins A and C, providing antioxidants that support the immune system and promote overall health. It is also a good source of dietary fiber and contains minerals such as potassium and magnesium. Additionally, Chakotra is believed to aid digestion, boost metabolism, and improve heart health.