3 Review(s)

Tropical tree with an edible fruit. The fruit is oval in shape, green in color with a tough skin. The flesh of the fruit is hard and contains a fibrous pit. The fruit turns golden-yellow when it ripens. It has flavors of pineapple and mango. The hard crunchy flesh is sour and thus, it is often eaten with salt, chili powder, sugar or shrimp paste. Although the fruit can be eaten raw, the ripened fruit tastes the best. Should be watered regularly. Fertilizer should be applied every 2-3 months during the first year.