3 Review(s)

Siaaram 4 layer sprout maker with 1000 ml capacity. Here is a step by step instruction to make sprouts using sprout maker, soak the beans for about 8 hours or overnight, wash the beans and drain, rinse the sprout maker thoroughly, add fresh water in the top compartment, put the soaked beans in the second compartment (the middle one), the bottom compartment is left empty, the water from the top compartment drips into the middle one and goes down to the last one, remove the water from the bottom compartment every day, keep the sprout maker in a warm place, better on fridge top to maintain warmth, food grade and easy to clean.