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Black Wheat Flour is a biofortified Non-GMO product that is rich in anthocyanins, a kind of antioxidant that has anti-inflammatory properties. Black Wheat are rich in Anthocyanins have higher dietary fibers and at least 15% less carbohydrates than conventional wheat.Black wheat has many health benefits and has many important nutrients and eating it also increases the body’s immunity. Black wheat contains antioxidants, B vitamins, folic acid, selenium, magnesium, manganese, zinc, calcium, iron, copper, potassium, fibre and amino acids, which make this wheat rich in nutrients.