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Radish comes in a wide range of colour and size variants, such as white, red, and purple, long, short, rounded and are a common ingredient in dishes around the globe. They are great to eat raw, and go perfectly with salads. Radish is also commonly used in various traditional Indian curries. Radishes being a lot juicy, also possess a great deal of health benefits, particularly in preventing jaundice, piles, urinary disorder, and cardiovascular deficiencies. Usually, the leaves, roots, and flowers of radish are consumed, and are found to act as a powerful detoxifier for your body. Planting Guide: Radish seeds can be sown outdoors. Sow the seeds directly into the soil or planting medium such as Purna Mitti. For radish seeds germination, it requires a constant temperature of 55 to 75 degree fahrenheit. Radishes also require a good amount of sunlight for optimal growth. They usually germinate between 3 - 5 days time and are ready to harvest between 25 - 35 days time.