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Made from 100-% european-grade silicone which is durable to maintain its actual shape and non-stick quality through more uses Method for Preparation: Break off pieces of chocolate. Melt the chocolate in the microwave. Fill the Cavities of Chocolate Mold with the chocolate. Tap the mold lightly on the work surface to eliminate air bubbles. Place the mold in the refrigerator for about 20 minutes. Care & Cleaning Instructions:Never use sharp metal tools to remove or cut food from the mold.