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dumpling skin. ?3. Place the cut dumpling skin on the mold and pay attention to the position. ?4. Put the filling in the middle of the skin, don't put too much. ?5. Use a little force to close the mold and press it tightly. ?6. Complete the beautiful folds. Tips: If the edges of the dumpling are not tight enough, because the flour each one used is different in viscosity, you can try to make the edges of the dumplings a little wet. (use the water things or eggs ) then pressed the mold again to help seal better than before. Package includes: 1 x Big dumpling maker (3.75 inch inside diameter)