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Also known as a basting brush, this Flat Pastry Brush from Smart Cook is a cooking utensil that is used to spread butter, oil or glaze on different kinds of food.  Made of Silicone Most traditional pastry brushes include bristles made with plastic or nylon, but modern brushes use silicone bristles because they are heatproof. Ideal for Pastries and Bread For amateur and professional cooks and chefs, this pastry brush will come in handy as it can be used to spread glaze, butter, icing, olive oil or egg wash atop foods like pastries and baked goods. Flexible Bristles The brush features thin bristles that ensure flexibility and allow even spreading of oil, butter, etc.