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Solved Numerical Problems in Food Process Engineering And Technology By Md. Irfan Ahmad Ansari , CONTENTS :- 1. Engineering Properties of Food Materials 2. Mass and Energy Balances 3. Momentum Transfer 4. Conduction, Convection and Radiation Heat Transfer 5. Heat Exchangers 6. Mass Transfer 7. Physical Separation Processes 8. Size Reduction and Mixing 9. Thermal Processing of Foods 10. Refrigeration and Freezing 11. Psychrometrics 12. Dehydration 13. Evaporation 14. Food Packaging, Handling and Storage , Multiple Choice Questions , Answers Table , Bibliography.