3 Review(s)

This aluminium cookware has a layer of oxidization that makes the cookware resistant to corrosion. This kadhai is made in the traditional way to bring something extra beautiful to your dinner table and put the perfect finishing touch on an Indian meal. The product features decorative handles on either side that makes them easy to carry to the table and to place in front of guests. You can use your aluminium Kadhai/kadai/fry pan for curry, bhaji, deep frying, roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.