3 Review(s)

"Carbon Steel and Magnetized for Safety!The steel rod is made of carbon steel and plated with nickel-chrome; the fine surface of the steel rod prevents the cutting edge from damage when sharpening. Our honing rods are magnetized to prevent metal particles from being inhaled or landing on nearby food.Easy and Safe to UseNow much less effort is needed to sharpen your knives with this rod because its ergonomic handle fits all hands, whether you are right or left handed, making it easy to use.How to use- Hold the handle of the knife sharpening rod with your left hand and place the knife sharpening rod on a flat table with the knife in your right hand.- The blade and the knife sharpening rod are 20-25 degrees, and the knife is gently grounded in an arc, and the tip of the blade is sharpened from the end of the blade.- The knife sharpening rod does not move, and the tool is changed to the other side of the knife sharpening rod to sharpening the other side of the blade. When sharpening the knife, it should be alternated on both sides. - Under normal circumstances, both sides sharpening 2-3 times will be ok.- After sharpening, wipe the knife sharpening rod with a dry cloth. Do not wash with water. Keep dry and ventilated when storing.Notice:- keep stable when sharpening.- To prevent falling from height when using.- Please put the knife sharpener and knife beyond the reach of children to avoid any accidents."