3 Review(s)

Spice Platter brings to you the authentic taste of Rajasthan with our Marwari Homemade Teet Dela Ker Sangri Pickle. Made using the freshest Ker and Sangri (desert beans) and a traditional recipe passed down through generations, this pickle is sure to evoke a sense of nostalgia with every bite. We take pride in our natural and preservative-free approach. Our Ker Sangri Pickle contains no vinegar and is made with cold pressed mustard oil, which retains all the essential nutrients and flavors. Fresh spices are sundried and carefully blended to create a pickle that is both tangy and spicy, perfect for enhancing the flavor of any meal. Handcrafted with love and care, our pickle guarantees the taste of homemade goodness in every jar. Experience the true essence of Marwari Rajasthani cuisine with Spice Platter's Ker Sangri Pickle and take your taste buds on a journey back to simpler times.