3 Review(s)

"Chilli kuzhambu podi is a versatile spice mix essential in South Indian kitchens, particularly in Tamil Nadu, for preparing kuzhambu, a tangy and spicy gravy dish. This aromatic blend is meticulously crafted from a combination of dried red chilies, coriander seeds, cumin seeds, fenugreek seeds, black peppercorns, and other spices. Each ingredient is carefully roasted to enhance its flavor and aroma before being ground into a fine powder. The result is a vibrant red-hued spice mix with a balanced blend of heat, earthiness, and depth of flavor.