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Moong dhuli, also known as split yellow mung beans, are versatile legumes prized for their mild flavor and quick cooking time. These premium-quality beans are a staple in Indian cuisine, used in dishes such as dals, soups, and curries. Moong dhuli is rich in protein, fiber, and essential nutrients, making it a healthy and nutritious addition to a balanced diet. Enjoy its smooth texture and subtle taste in various delicious recipes.