3 Review(s)

Moong sabut, also known as whole green gram, are small, round legumes known for their mild flavor and nutritional richness. These premium-quality beans are a versatile ingredient in Indian cuisine, commonly used in soups, curries, and salads. Moong sabut are valued for their high protein and fiber content, making them a healthy choice for a balanced diet. Enjoy their wholesome goodness and culinary versatility in various delicious dishes.