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Cabbage is a leafy, green or purple vegetable that belongs to the Brassica family, which also includes broccoli, cauliflower, and kale. It has a round or slightly oval shape with tightly packed leaves that form a dense head. The leaves are typically smooth or slightly crinkled, and their color can range from pale green to dark green or even reddish-purple, depending on the variety.The texture of cabbage is firm and crunchy when raw, with a slightly peppery or mild taste. When cooked, cabbage becomes tender and develops a sweeter flavor.