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Fennel seed is commonly roasted and eaten after a meal with fresh breath as an added benefit. To roast fennel seeds, just place the seeds out in a pan and ensure that they keep moving continuously and don’t burn. On roasting, the color of seeds changes from green to golden brown. With the onset of an aromatic aroma and golden brown color make sure to remove the seeds from the flame to prevent burning. Fennel Seeds have a light, Sweet, Anise like taste