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Turmeric or Haldi is an essential ingredient in Indian cuisines. Turmeric Powder is not only used for its flavour and aroma but also for its health benefits. Chili powder is prepared from the dried red chillies that are used as a spice to add pungency and flavor to dishes. Coriander or Dhaniya powder is an essential part of every kitchen. Made by crushing dried coriander seeds, this spice lends a citrusy flavour and aroma to various dishes. Jeera is an essential spice that is used for tempering dishes with a strong taste and aroma. It offers a sturdy, exclusive and soothing piquancy and aroma to the dishes.