3 Review(s)

Since the new Iron Tadka Pan comes pre-seasoned, it would need gentle cleaning initially. Use mild liquid dishwashing detergent to clean and then wipe dry with a soft cloth. Apply any cooking oil and heat the pan over a gas flame for 20 mins. After it cools completely, wipe off excess oil, if any. Repeat this process several times before you start using the pan. This will be useful to get the desired cooking results. Always store your iron pan in a dry place after cleaning and seasoning. Avoid leaving the product soaked in water for long. Cleaning the pan immediately after its use is highly recommended.